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Chef Ajay Kumar
United Kingdom
Приєднався 25 бер 2020
Chef Ajay Kumar makes it easy for you to cook your favourite British-Indian favourite dishes with easiest and simple to follow instructions.
This channel is for giving you insanely easy and straightforward step by step cooking instructions to help you cook most popular Indian recipes.
So if you love eating your favourite Indian food and would like to learn them without any fuss, Make sure that you subscribe to my channel now.
My story began in Punjab, India. As a young chef, I would watch his mentor work her magic in the kitchen and later on I went on honing my skills under the watchful eye of India’s Master Chefs and they encouraged me to experiment with every available spice and ingredient. Working in some of the best hotels in India I pushed myself every day to fulfil my creative passion.
Now I am passionate to help you cook your most loved cuisine from India.
So if you want to become an expert of cooking Indian food recipes, Please do subscribe.
This channel is for giving you insanely easy and straightforward step by step cooking instructions to help you cook most popular Indian recipes.
So if you love eating your favourite Indian food and would like to learn them without any fuss, Make sure that you subscribe to my channel now.
My story began in Punjab, India. As a young chef, I would watch his mentor work her magic in the kitchen and later on I went on honing my skills under the watchful eye of India’s Master Chefs and they encouraged me to experiment with every available spice and ingredient. Working in some of the best hotels in India I pushed myself every day to fulfil my creative passion.
Now I am passionate to help you cook your most loved cuisine from India.
So if you want to become an expert of cooking Indian food recipes, Please do subscribe.
Goan Prawn Curry
Goan prawn curry is a flavorful and aromatic dish originating from the coastal state of Goa, India. This curry is known for its rich, tangy, and spicy flavor profile, which is achieved through a harmonious blend of local spices and coconut.
The dish features succulent prawns cooked in a sauce made from freshly grated coconut, tamarind, and a variety of spices such as coriander, cumin, and turmeric. The curry is further enhanced with the addition of onions, garlic, ginger, and green chilies, which are sautéed to create a fragrant base.
Goan curry has a creamy texture and a great balancing of the heat of the spices. Tamarind paste or pulp is incorporated to provide a tangy kick that complements the sweetness of the coconut and the earthiness of the spices.
Recipe Ingredients
Spice paste
1 1/2 cup fresh grated coconut
2 inches peeled ginger
6-8 cloves of peeled garlic
12 black peppercorns
4 tbsp coriander seeds
2 tbsp cumin seeds
7-8 dry seedless red chillies (soaked in water for 20 minutes)
2 tbsp wet seedless tamarind
1 red onion
2 tbsp turmeric powder
Goan Sauce
4 Kokum
8 Sichuan/Szechwan peppercorns
2 mild green chillies (seedless)
400g peeled and cleaned larger king prawns/fish of your choice
Warm water as required or use coconut milk
Salt as required
The dish features succulent prawns cooked in a sauce made from freshly grated coconut, tamarind, and a variety of spices such as coriander, cumin, and turmeric. The curry is further enhanced with the addition of onions, garlic, ginger, and green chilies, which are sautéed to create a fragrant base.
Goan curry has a creamy texture and a great balancing of the heat of the spices. Tamarind paste or pulp is incorporated to provide a tangy kick that complements the sweetness of the coconut and the earthiness of the spices.
Recipe Ingredients
Spice paste
1 1/2 cup fresh grated coconut
2 inches peeled ginger
6-8 cloves of peeled garlic
12 black peppercorns
4 tbsp coriander seeds
2 tbsp cumin seeds
7-8 dry seedless red chillies (soaked in water for 20 minutes)
2 tbsp wet seedless tamarind
1 red onion
2 tbsp turmeric powder
Goan Sauce
4 Kokum
8 Sichuan/Szechwan peppercorns
2 mild green chillies (seedless)
400g peeled and cleaned larger king prawns/fish of your choice
Warm water as required or use coconut milk
Salt as required
Переглядів: 273
Відео
Kala Lamb | Swadish by Ajay Kumar | Behind the Menu
Переглядів 20816 годин тому
Coming from Maharashtra, it is a regional favourite and is originally the Kala Mutton. The curry gets its name from the black/dark brown sauce that is made with roasted onions and coconut has a distinct smoky and charred taste that pairs perfectly with the spices. We cook it with a tender loin of locally sourced lamb and serve it with chicken stuffed morel mushrooms and crispy layered potatoes....
Kerala Chicken Roast
Переглядів 53019 годин тому
Kerala Chicken Roast is a quintessential dish that embodies the rich culinary heritage of Kerala, a state in southern India known for its vibrant flavors and aromatic spices. This dish is a celebration of the region’s love for bold, fiery tastes, where succulent pieces of chicken are marinated in a blend of traditional spices, then slow-cooked to perfection in coconut oil. The result is a dish ...
Green Herbed Chicken
Переглядів 42614 днів тому
Green Herbed Chicken is a vibrant and aromatic dish that combines tender chicken chunks marinated in a blend of yogurt, turmeric, garam masala, and lemon juice. The chicken is infused with the fresh and zesty flavors of a homemade green herb paste made from coriander, garlic, ginger, curry leaves, and mild green chillies. Cooked to perfection with golden shallots, cracked black pepper, and a to...
Chicken Kurma
Переглядів 50221 день тому
Chicken Kurma is a delectable and aromatic dish rooted in the rich culinary traditions of South Asia, particularly India. This creamy, mildly spiced curry showcases tender pieces of chicken simmered in a luxurious sauce made from fresh coconut and an array of fragrant spices. The result is a dish that balances savory and sweet flavors, often enhanced with nuts and dried fruits, making it a favo...
Tawa Fried Fish
Переглядів 1,3 тис.Місяць тому
Tawa (griddle) fried fish is cherished for its simplicity and the depth of flavor derived from the fresh spices and herbs, making it a favourite in many Indian households and a must-try for seafood enthusiasts. The marinade typically includes ingredients like turmeric, red chili powder, coriander, garlic, ginger, and lemon juice, which infuse the fish with a rich, tangy flavor. This dish is kno...
Paneer Stuffed Tandoori Mushrooms
Переглядів 416Місяць тому
Paneer Stuffed Tandoori Mushrooms is a delightful appetizer that combines the earthy flavors of mushrooms with the rich and creamy texture of paneer. Large, fresh mushrooms are hollowed out and filled with a spiced mixture of crumbled paneer, finely chopped onions, green chilies, fresh coriander, ginger, garlic, and a blend of aromatic Indian spices. The stuffed mushrooms are then marinated in ...
Mutton Keema
Переглядів 1,2 тис.2 місяці тому
Keema is a flavorful dish made from minced meat, typically lamb or beef, cooked with aromatic spices, onions, and tomatoes. Sometimes peas or potatoes are added to give another dimension. The meat is seared and then slowly simmered to perfection, absorbing the rich blend of cumin, coriander and garam masala. Often enjoyed with naan, rice, or in a spicy curry form, keema offers a savoury and sat...
Prawn and Green Mango Curry
Переглядів 1,1 тис.3 місяці тому
Prawn and Green Mango Curry is one of the traditional dish captures the essence of coastal cuisine, combining succulent prawns with the tangy zest of green mangoes. Cooked in a fragrant coconut milk base, the curry is seasoned with a blend of aromatic spices, including turmeric, and curry leaves, creating a symphony of tastes that is both comforting and invigorating. The prawns are perfectly co...
Pan-fried mackerel fillets
Переглядів 6173 місяці тому
South Indian style pan-fried mackerel fillets are a delightful coastal dish, rich in flavor and tradition. The mackerel fillets are marinated in a blend of aromatic spices, including turmeric, chili powder, pepper and pan-fried to perfection in coconut oil, this fish has a crispy exterior while remaining tender and juicy inside. You can serve it with fresh summer or winter salad leaves or just ...
Vegetarian Biryani | Chef Ajay Kumar
Переглядів 1 тис.4 місяці тому
Biryani promises to take you on a culinary journey through the heart of traditional Indian cuisine. Each grain of fragrant basmati rice is infused with the rich essence of carefully selected spices, layered with an assortment of fresh vegetables, and slow-cooked to perfection. At our kitchen, we honor the centuries-old recipe, ensuring every bite is a harmonious blend of spice, texture, and tas...
Restaurant Style Chicken Tikka Masala| Chef Ajay Kumar
Переглядів 6 тис.9 місяців тому
Restaurant Style Chicken Tikka Masala| Chef Ajay Kumar
That korma & me 👉⍩⃝
It's very tasty
Can you adjust for 10 people?
Really nice production, you deserve a much larger audience…
this is the second time in two weeks that I see someone putting Szechuan pepper in a curry on YT. Is that a new thing or is that really part on Goan/Indian cuisine?
Amazing, Thanks!
Not able to hear properly because of background music
👏👍
for the first time in my life, I envy people who live in Glasgow ;-)
me too!❤
I was hoping for a recipe but that a restaurant secret probably
Thanks ajay I live in Lanark I would love to visit your restaurant where is it
@shirinjabbal2276 thank you too. It is in Glasgow merchant city. Please google Swadish by Ajay Kumar and you should be able to locate us.
another unusual recipe which I will have to try this weekend! As always: thanks for sharing from the States!
Your recipe very nice🎉 like subscribe done ✅
Excellent as always 👍
i found your channel only this week but i’m watching every video! loving your cooking style man. what size kadhai do you use and is it cast iron? 🙏🏼
I make mines similarly but under the grill as I dont have a tandoor sadly. For something different , ditch the onions, slice in half a tomato. Add S+P and sprinkle Oregano on it and grill at the same time as the Chicken. Game Changer!
I used this recipe but used beef rump. The best most flavoursome curry I’ve ever had. I’m never buying takeaways again.
I made this dish with Kangaroo and it was perfection 🎉❤
Wow this is so good I cook it with thigh meat ... amazing taste
amazing got curry and fairly simple had all the spices except kalpasi
Nice
Hello, I have just cooked this recipe for our tea this evening, I am a cookie and adore Asian food. I have to say that this recipe is the most authentic madras I have ever cooked, no pre-cooked BIR gravy, just wholesome fresh ingredients! Incredible that no water is added! Just beautiful! Thank you! I shall be cooking this recipe for years! Now Iwant a Chicken Rojan Josh recipe! X
@TracyMcfadden-m2p thank you for your compliments. Delighted to know that you loved your dinner 🙏
looks, like everything from you, absolutely amazing. I will try this. Chicken thighs are so much better than chicken breast, but I have deboned chicken wings in the freezer and they should be even better. I will marinate overnight, unless you tell me that's not good. Thanks!
@@donaldist7321 I am sure you will enjoy your dinner. Go for it.
Mate you dishes are bangin ,there the best I've ever made thanks dude
@@ChefAjayKumar Enjoy? It was amazing! Thank you! You are a star. Really. The sukka recipe and this are so different from other dishes but so like the Indian food I had three, four decades ago in the UK or more recently in Sri Lanka. Best Indian food channel on youtube - and I follow a few dozen. Thanks so much Ajay!
Could i have the exact measurements for the marinade please???
We have just made this, following your recipe. It was one of the best curries that we have ever had - thank you. Do you have any books?
@pkeeley131 thank you for the share 🙏
Omg love your Indian/Scottish accent ❤
Good recipe but please drop the fake accent.
Could you check the ingredient listing please? I made this and the sauce ended up very thick. I'd try again but think this might say tablespoon but mean teaspoon. Thanks.
You will need to adjust the consistency with warm water. Nuts and poppy seeds thicken up when cooking this kind of sauce. All ingredients are measured carefully. Also remember adjust flame settings at different stages of the cook off. I am confident that will a little more practise you can get better results ❤
Cooking this tomorrow. Thanks chef. Love the recipes ❤
Give him at least one thousand likes
Food looks absolutely amazing!
राष्ट्रीय भाषा में बताने में शरम आती हो तो बताने में क्या हर्ज हैं?
Must be delicious.
Are you anything to do with Flavours By Kumar in Ramsgate?
why is the picture so narrow ? And so Dark ?
In which country you are living?
That looks amazing
They released Scottish desis before GTA VI
Seems good, but isn't paneer tikka supposed to have besan as well.?
So I’m not sure what I did wrong. It looked great but was bitter and felt grainy. Nothing was burnt so I’m at a loss.
Mix it all and pretend that it is meat, marinate it overnight and make sure the veggies are kosher 😂
tis guy got the weirdest half indian half scottish accent i have ever heard.
Nice that it’s simple. Not to complicated for me.
When you say black salt, is that kala namak?
I do not like paneer, but will try this anyway, since everything I have tried out from was spectacular. The remark about "edible mustard oil" was funny. When I arrived here in the US, I was confused because on every bottle of mustard oil it said "for external use only". Luckily, my confusing only lasted a few seconds: doesn't apply to me because Indian I always cook outside because of the open kitchen I have here
Ohh god!! I guess in this a video paneer tikka is in the background 😂😂
This guy is hardcore! Doesnt shy away from the spices, both in variety and amount. A culinary logic behind everything he does. I could sense the aromatics seeping through the screen as I watched.
What an impressive array of recopes you have, will certainly be attempting some, do you happen to have s pasanda recipe? A favourite when i was in Scotland ✌️
Music too loud
like all other recipes, everybody loved it. Made it with chicken. I think the toasted cumin is very special. Thank you!